1 c. real mayo
¾ c. sour cream
1 4 oz. can diced green chilies
1 14 oz. can artichoke bottoms
4 oz. bag parmesan cheese
¼ c. parmesan cheese
add a little garlic salt
-Bake @ 325 for 20-25 minutes in a 2 quart baking dish
Monday, October 27, 2008
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