Monday, October 27, 2008

Artichoke Dip

1 c. real mayo
¾ c. sour cream
1 4 oz. can diced green chilies
1 14 oz. can artichoke bottoms
4 oz. bag parmesan cheese
¼ c. parmesan cheese
add a little garlic salt
-Bake @ 325 for 20-25 minutes in a 2 quart baking dish

1 comment:

Anonymous said...

Of course RICK the PRICK is informing and he is talking along with BERRIRO!
You didn't take that ARYAN shit seriously, did you?
Your bad.
Because all along it was for PEDOPHILES!
And now DASSAULT and his NEW VIOLENCE talking UTAH- MITT!
And that's just shee GE for PROFFETTS!
RENCO- RENESS- REMPATE.