Beef Crostini Sandwiches

INGREDIENTS

• 1/3 cup olive oil
• 3 tablespoons Kikkoman Lite Soy Sauce
• 3/4 cup thinly sliced red onion
• 1/2 cup fresh parsley leaves, packed
• 1 loaf Italian bread
• 3/4 pound thinly sliced roast beef
• 2 tablespoons grated Parmesan cheese

DIRECTIONS

1. Thoroughly blend oil and lite soy sauce; remove and reserve 1/4 cup. Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Drain and set aside.
   
2. Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet.
3. Broil 1 to 2 minutes on each side, or until golden. Drain onion mixture; set aside. Cover each bread slice with roast beef and then onion mixture. Sprinkle cheese evenly over onion mixture; serve immediately.