INGREDIENTS
- 8 (1 ounce) squares semisweet chocolate, chopped
- 1/2 cup butter
- 3/4 cup white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
DIRECTIONS
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan (spring form pan works the best).
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
INGREDIENTS
- 1/2 cup unsalted butter
- 10 (1 ounce) squares semisweet chocolate
DIRECTIONS
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat and poor over cake. Refrigerate until ready to serve (at least 2 hours). Keep leftovers in the fridge.
This is a delicious dense cake. For a different taste you can add 1/2 tsp mint extract to the chocolate glaze.
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